During these horrid times of COVID19, myself, like everyone across the World, are sheltering in place. Those of us who enjoy cooking, have been doing a whole lot more than usual. I use the Killa Seasoning brand, CALIENTE. Due to the excessive cooking I have been doing, I depleted my inventory. I, not long ago, recovered from a 2 week bout with COVID19. As I slowly recovered, I resumed my cooking. Not having my KILLA seasoning, prompted me to take my first drive after recovery, to go pick up a lb. Of what makes me, my family & my food happy, Killa CALIENTE. As formidable as COVID19 is & was to me, I didn't allow it to thwart me from what makes my food complete. I candidly mentioned this to Matt, but its incredible, in the midst of this quarantine & my brief recovery, I had to get my fix. I made an amazing Salmon & Ratatouille the night I picked it up. I stand behind this brand, clearly.Sherwood Harbin, Food Service Director, Chef, Father
Shock to taste a seasoning I couldn’t bring together myself but It’s a well thought out seasoning with extreme bold bbq flavor without an artificial after taste. Killa Seasoning is truly is the number one seasoningJoe from Joe’s Rotisseria and Pizza in Roselle Park, New Jersey
At first glance I thought Killa Seasoning was going to be spicy. It’s not; its savory - it really can be used on anything from eggs to chicken to pork and burger. The blend adds great flavor and color to my dishes and it’s kid friendly – my boys loved the grilled chicken last night!Denise from New Jersey
Killa Seasoning is the perfect complement for your meals. Since the first time I tried it I loved it. I use it on chicken, steak and veggie stews.Gabby from New Jersey
When I first tried Killa Seasoning I felt like just throwing out my salt and pepper! The seasoning is the bomb, taste great on everything!! Killa Seasoning is the perfect seasoning for everything from fish to meatloaf not too salty and not too bland at all definitely something to keep in the pantryMalcom from New Jersey
Me being a skeptic, my experience with Killa Seasoning happened after months of hearing how great it was. Once I finally threw down with it in the kitchen, I became a believer and now put that sh@t on everything!! Thanks Killa Seasoning!!!!Christian from New Jersey
Killa Seasoning is a recipe I came up with through my love of BBQ and good food in general. The recipe is now over 10 years old, having only been bottled for the last few; only because my friends urged me to. I worked in restaurant management for many years and learned a lot of food recipes from some very skilled chefs. I also travelled back and forth to Peru to visit family since the year 2000 and used some of my knowledge of Peruvian and South American foods in my recipe.
My recipe combines the taste of American BBQ and the flare of Latin American dishes perfectly. It can be used for cooking or as a condiment on you favorite foods.
What started as one bottle used at Jets tailgates has turned to having my recipe bottled and used by some high end chefs across the United States, including one dedicated Killa Seasoning user who WON the TV Show / competition Chopped on the Food Network! You can check out his "Craft Burger" food truck here.
Thanks for visiting - check back for new flavor combos, photos and videos, as well as upcoming events featuring your #1 fresh new seasoning!
- Matthew Permison, Founder and CEO of Rangenomics and Killa Brands
Wining & Dining ft. Killa Seasoning BBQ II
who's using killa seasoning?
Killa Seasoning has earned a place on the table in local eateries around the United States!